Nuevo registro de Morchella esculenta (Ascomycota, Pezizales) para la selva paranaense

Maria Victoria Vignale; Felipe Sodré Mendez Barros; Emanuel Marcelo Grassi

doi:10.30550/j.lil/2022.59.1/2022.05.09

Authors

Maria Victoria Vignale Instituto Misionero de Biodiversidad (IMiBio) https://orcid.org/0000-0001-9253-199X
Felipe Sodré Mendez Barros Instituto Misionero de Biodiversidad (IMiBio) https://orcid.org/0000-0001-9687-5845
Emanuel Marcelo Grassi Instituto Misionero de Biodiversidad (IMiBio) https://orcid.org/0000-0003-4563-056X

DOI:

https://doi.org/10.30550/j.lil/2022.59.1/2022.05.09

Keywords:

Biodiversity, edible mushrooms, Funga, Misiones, South America

Abstract

Morchella (Morchellaceae, Pezizales, Ascomycota) is a monophyletic well-defined genus. It is characterized by having great morphological plasticity among its species. Some of them are cited as saprotrophic, while others are cited as mycorrhizal. Its distribution around the world is wide, with more than 60 described species. This work aims to record for the first time Morchella esculenta in the Province of Misiones to expand its geographical distribution in Argentina and the Paranaense Forest ecoregion within the Atlantic Forest. Morchella esculenta records were obtained during the winters of 2018, 2020 and 2021 at three sites in Misiones Province: near yerba mate and Hovenia dulcis plantations and within a park with native and exotic
plant species. The specimens were photographed and described based on their macro and micromorphology, ecology and biogeography.

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