CENTRO DE INFORMACIÓN GEO-BIOLÓGICO DEL NOA

Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

By: Contributor(s): Material type: Continuing resourceContinuing resourceSeries: Food science and technology : international seriesPublication details: Holanda : Elsevier, 2009.Description: xvi, 535 p. : il. ; 25 cmISBN:
  • 978-0-12-374039-7
Subject(s): In: Taylor, Steve L. Food science and technology : international series
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