TY  - BOOK
AU  - Browne,C.A.and F.W.Zerban
TI  - Physical and chemical methods of sugar analysis. A practical and descriptive treatise for use in research, technical and control laboratories. 3a. ed
PY  - 1948///
CY  - -USA
PB  - 
KW  - Azucar
KW  - Analisis
KW  - Fisica
KW  - Quimica
KW  - Agricultura
ER  -