Browne, C.A. and F.W. Zerban <br/><br/>
Physical and chemical methods of sugar analysis. A practical and descriptive treatise for use in research, technical and control laboratories. 3a. ed. 

 - 3a. ed. 
 - USA    1948 
 -   
 -   .
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label>--Azucar--Analisis--Fisica--Quimica--<br/>Agricultura