CENTRO DE INFORMACIÓN GEO-BIOLÓGICO DEL NOA

Some physical properties of the navel orange rind as related to ripening and to gibberellic acid.

By: Contributor(s): Material type: TextTextPublication details: U.S.A. 1965. In: Reprin. American Society for Horticul Science Vol 86. Univ of Calif. Citrus Research Center And Agricul. Exp. Station Rev. Calif. Papers N° 1575
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