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Andean roots and tubers: ahipa, arracacha, maca, y yacon

By:

Hermann,M. and J.Heller

Material type: Text

Text

TextLanguage: English Series: Promoting de conservation and use of inderutilized and neglected ; v.22Publication details: Roma - ITAL International Plant Genetic Resources Institute 1997Edition: Description: 256p. GrisISBN:

92-9043-351-5

Subject(s):

Botanica
-- Plantas alimenticias -- Recursos geneticos -- Plantas comestibles -- Conservacion(Plantas) -- Botanica Economica -- Raices -- Tuberculos -- Andes(Argentina) -- Plantas cultivadas -- Leguminosas -- Fabaceae -- Diocleinae -- Phaseolae -- Ajipa --

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